We’re professionally trained pastry chefs, out-and-proud worry warriors (Everyone knows ‘desserts’ is just ‘stressed’ spelled backwards), devoted besties and the proud co-parents of Flour Power, a small-batch bakery nestled neatly in wonderful New York.
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September 2020
Flour Power bakery set to open at Four Corners this fall
"A new bakery will be moving into the space called Flour Power, owned by Miranda Bucciero and Lauren Gibaldi. Miranda and Lauren originally met in culinary school and have been wanting to start their own bakery since then."
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January 2021
8 Delicious Updates All Westchester Food Lovers Need to Know
"A small-batch, artisan bakery by Johnson & Wales culinary alums Miranda Bucciero and Lauren Gibaldi."
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January 2021
Westchester Weekly
"This bake shop is having the grand opening of their new Pelham storefront on Saturday, January 16th from 9 AM – 4 PM. Stop by and show them some love!"
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January 2021
Flour Power Bakery Opens at Four Corners in Pelham Manor
"Mayor Lapey was proud to cut the ceremonial ribbon. The Village of Pelham Manor welcomes professionally trained pastry chefs, Lauren and Miranda, to our Village business community."
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Februrary 2021
Wildly Cakes & Flour Power: 3 Westchester Bakers Open Retail Shops Amidst a Pandemic
"Croissants and cupcakes are the big sellers here, but Flour Power also does a brisk business with their dream bars (they are dreamy) and cookies that remain popular online."
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January 2021
How Did You Get Here, Ep. 2: Entrepreneurs and Bakery Owners w/ Jamie Howar
"How Did You Get Here is a weekly interview-based room exploring non traditional career paths. Miranda & Lauren join us to tell their story of home baker to small business owner, all in a pandemic!"
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